I’ve had a move around, and the money tree has been moved to the back high walled garden (where it covers a patch of peeling paintwork!) I’m hoping a that the feng shui might work better than having it by the front gate where I’m convinced money just flew away!
Had dinner with friends on Saturday night and were chatting to a Moroccan friend, who is about to move to the UK, and we were explaining about all the different root vegetables that we have there, that are not available here. Moroccan tagines are great with root veg and he is a very good cook and will have fun exploring cooking with turnips, parsnips, swede etc.
Made me wonder about other things we can’t get here. When I first arrived 8 years ago trips back to the UK included a supermarket trip for various foodstuffs. Now a lot of them are available here, or we’ve found alternatives. Indeed, after such a long time I don’t taste any difference between ‘our’ produce and those from the UK, but then that could just be my bad memory.
Now the only foodstuff I bring back is Marmite (for gravy cos our Knorr stock cubes are really pale) and I do miss Heinz Baked Beans, we get beans in tomato sauce but they really aren’t they same, although they are acceptable with a smidgen of sugar and shake of Worcestershire Sauce (Jessy’s not Lee and Perrins).
Just found this week proper sized tea towels in the supermarket, my sister in law thought I was mad using tiny dishcloth sized tea towels when she visited, but that was the only size available until now.
We still get excited when something familiar to us appears in the shops for the first time, and within days the grapevine has worked and the shelves are empty! Unfortunately Moroccan stock replenishment leaves a lot to be desired.
For example hide dog chews, theres only one shop in Agadir who sells them and they had them constantly for the past two years but they’ve run out for the past three months now with no rhyme nor reason.
Then there’s the difference in culture, you can buy dried stuffs weighed out in little bags, flour, cous cous, rice etc, like the old grocery shops of my childhood. And everything is in season, strawberries are only available here in the winter months, prices go up and down enormously depending on whether its the height of season or not, we get some imported fruits but never vegetables, this is how life should be, we shouldn’t be flying our food half way round the world in my opinion.
An image of produce shared by https://www.facebook.com/pages/March%C3%A9-Municipal-Central-dAgadir/304633419710709?fref=photo
Also everything is made freshly, ready meals have only started to appear this last year, individual lasagnes, frozen fish in batter, pizzas, and I imagine these are only bought by us mad foreigners. Bread is baked freshly twice a day and is as hard as a rock the next day because they don’t use the preservatives, they just buy fresh.
Yesterday I was watching Come Dine with Me, and they were going to great lengths to make home made ice cream, and I had just made some jelly and ice cream myself, but mine came from easy packet mixes, again a recent addition to the supermarket shelves.
Found it interesting that Morocco is just entering the convenience foods market, and the UK seems to be coming out the other side, with a return to locally grown produce, home baking, cooking from scratch. At least, that’s what the TV shows us, but then again, it also shows us families who eat nothing but convenience stodge and takeaways. Whats the truth? Whats in your shopping trolley?
2 garlic cloves sliced
2 large onions halved and thinly sliced
2 tablespoons flour
300 ml lamb stock
150 ml white wine
1/2 lemon thinly sliced
1 tablespoon honey
4 sprigs rosemary
50g dates, stoned and halved (prunes work too)
Salt and pepper
First make sure meat will fit in slowcooker, you may have to cut it at the joint
Slit through skin and meat of lamb all over and poke in garlic slices. Heat oil and fry lamb on high until browned. Put two bits rosemary in base if cooker pot and add the lamb.
Fry onions for 5 mins or so, add flour and mix…mixnin wine stick lemin honey. season.
Put in pot, add raisons amd dates rest of rosemary. Cook for 7 or 8 hours. Meat pulls apart with a fork so put in middle of table, serve with green beans and plain boiled pots.
Its been a while since I’ve been here, just been recharging my batteries
Decided today my garden needed some attention.
Last week I dug up (blood sweat and tears) two big cacti plants. This has opened up the left hand border and given the dogs somewhere to pee without being speared!
The new wall which had sparse cover from climbers has now filled out so much it needed a good cut today
I decided my right hand border needed some colour as the foster pups (now thankfully rehomed) had eaten all my flowers. Bought some marigolds (my dad’s favourite) some geraniums and a couple of plants that had flowers like busy lizzies but not the same leaves.
So, apricot tree – should it stay or should it go? Please let me know what you think.
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pop along and have a look
Here are the puppies, Ruff, Tumble and Menace, on their way to be delivered to their new home in the mountains. Just look at the terrain where they will be able to run and play to their hearts’ content.
They are now with their new Moroccan family, who call them “my beautiful dogs”, where there are three children, the eldest daughter is training to be a vet. Perfect.